Eating History, follows “vintage food expert” Old Smokey and collector, Josh Macuga as they embark on a quest to eat the oldest, most nostalgic and shocking foods to have survived the test of time. The hosts will find foods believed to have been “lost to the past” — buried in bunkers, rotting in root cellars, forgotten in fridges or collecting dust on shelves — in order to explore history through food. In each episode, Macuga and Old Smokey hit the road to visit collections of vintage food and to learn the stories behind collectors.